HomeExam PatternCGPSC Veterinary Assistant Surgeon Syllabus 2022 & Check VAS Exam Pattern

CGPSC Veterinary Assistant Surgeon Syllabus 2022 & Check VAS Exam Pattern

CGPSC Veterinary Assistant Surgeon Syllabus 2022 & Check VAS Exam Pattern: The candidates who applied for the Chhattisgarh Public Service Commission VAS post those applicants can check their respective post exam Pattern and syllabus for the exam. The applicants searching for the Veterinary Assistant Surgeon syllabus 2022 and exam Pattern those peoples can check here to prepare well for the CGPSC Veterinary Assistant Surgeon Exam Pattern and Syllabus 2022. The huge candidates who applied for the exam they all looking for the Chhattisgarh  PSC VAS Exam syllabus can note down the exam pattern here. Let’s see in this article.

CGPSC VAS Syllabus 2022

CGPSC Veterinary Assistant Surgeon Syllabus 2022-Detail

Chhattisgarh  PSC Veterinary Assistant Surgeon Exam Syllabus 2022
Organization Name Chhattisgarh Public Service Commission (CGPSC)
Post Names Veterinary Assistant Surgeon (VAS)
Category Syllabus
Selection Process Written Exam/ Interview
Job Location Chhattisgarh
Official Site psc.cg.gov.in

Chhattisgarh  PSC Veterinary Assistant Surgeon Exam Pattern 2022

Parts Subject  Question  Question Type  Marks  Exam Duration
Part-I General Knowledge of Chhattisgarh 50 Objective Type 100 3 Hours
Part-II Concerned Subject 100 200
  • The total Question asked in the paper is 150
  • Each answer gets 2 Marks total Mark is 300
  • MultiChoice Questions will be asked.

CGPSC Veterinary Assistant Surgeon Syllabus 2022

Chhattisgarh  PSC VAS Exam Syllabus 2022 (Part-1)

Subject  Topics
Chhattisgarh General Knowledge
  • History of Chhattisgarh and contribution of Chhattisgarh in freedom movement.
  • Geography of Chhattisgarh, Water, Mineral resources, Climate and Physical Conditions.
  • Literature of Chhattisgarh, Music, Dance Art and culture of the Chhattisgarh.
  • Tribes of Chhattisgarh, Dialect Rituals and Festivals.
  • Economy of Chhattisgarh, Forest and Agriculture.
  • Administrative structure of Chhattisgarh Governance and Panchayati Raj.
  • Human Resources and Energy Resources in Chhattisgarh.
  • Education, Health and current events in Chhattisgarh.

Chhattisgarh  PSC VAS Exam Syllabus 2022 (Part-2)

Topic going to cover in the Concerned subject detail given below table

Concerned Subject (A)
Subject  Topics
Anatomy Gross anatomy and histology of muscular, skeleton, nervous, digestive, respiratory, cardiovascular, reproductive and urogenital systems of domestic animals and birds; Systemic embryology; Stage wise study of embryo/ foetus of cattle, buffalo, sheep, goat and chicks.
Animal Physiology Blood and its constituents and functions; Physiology of cardiovascular system, respiratory, excretory, neuro muscular, digestive, reproductive systems and lactation; Role of various endocrine glands in health and diseases; patterns of growth in domestic animals and birds; Role of environmental physiology on growth, reproduction and production; Different types of behaviors in domestic animals and birds
Livestock Production and Management Importance of livestock in Indian economy; Feeding and management of domestic animals and birds in various stages of growth, reproduction and lactation/egg production; Feeding and management of domestic animals during drought, flood and other natural calamities; Important breeds of cattle, buffalo, sheep, goat, pig, rabbit, equine, birds and laboratory animals with their characteristics and utility; Modem commercial dairy and poultry farmings; Animal hygiene in relation to water, air, food and habitation; Animal housing requirements for specific categories of domestic animals viz. pregnant cows bird sows, milking cows
Genetics and Animal Breeding Cell structure and its division; Structure of DNA; Recombinant DNA technology and its application with advantages and disadvantages; Sex limited and sex influenced characters; Hardy Weinberg Law, qualitative and quantitative traits in domestic animals and birds; Mendelian theory of inheritance; Various systems of breeding and mating; Criteria for selection of males and females for breeding.
Pharmacology Pharmacology of drugs active on digestive, cardiovascular, urinary, respiratory, nervous, and reproductive systems; Therapeutic agents acting against bacteria, virus, fungi, internal and external parasites, and insects; Toxicity due to insecticides, plants, metals, non-metals, zootoxins, and mycotoxins; Chemotherapy of neoplastic diseases;
Animal Nutrition Classification of feed and fodder; Metabolism of carbohydrate, protein, fat, and vitamins; Feed analysis; Nutritional requirements of water, carbohydrate, protein, fat, minerals, and vitamins for maintenance and production in domestic animals and birds; Conservation and storage of feeds and fodder; Anti – nutritional and toxic factors present in livestock feeds and fodder; Computation of balanced ration for maintenance, growth, reproduction, and production in farm animals and birds; Nutritional deficiency diseases.

Feed additives – Probiotics, enzymes, antibiotics, hormones, antioxidants, emulsifiers, mould inhibitors, buffers, etc.; Latest advances in protein and fat nutrition for growth, pregnancy, and production in various domestic animals;

Concerned Subject (B)
Veterinary Public Health Classification, prevalence and transmission of zoonotic and occupational zoonotic diseases; Epidemiological measures in the study of diseases and disease control; OIE regulations, WTO, sanitary and phytosanitary measures; Veterinary Jurisprudence- Rules and Regulations for improvement of animal quality and prevention of animal diseases – State and central rules for prevention of animal and animal product borne diseases
Livestock Products Technology Milk and Milk Products Technology: Milk composition and it’s quality; Pasteurization of milk; Different methods for preparation of milk products; Factors affecting hygienic milk production; Quality control of milk and milk products: BIS and Agmark specifications. Processing, preservation, packaging and marketing of dairy, meat and egg products: Physical and chemical characteristics of meat/egg; Adulteration of meat and regulatory provisions in Meat hade and Industry; Value added milk, meat and egg
Livestock and Poultry Diseases Etiology, symptoms, diagnosis, pathological lesions, control and treatment of infectious, non-infectious and metabolic diseases of cattle, buffalo, sheep, goat, horse, pig, dog and poultry; Principles and methods of immunization of animals against specific diseases, herd immunity, disease free zones, and chemoprophylaxis;

Methods of anesthesia and analgesia. Caesarian sections, ovariohy strectomy. rumenotomy, castration, fractures, dislocation. Hernia, choking and abomasal displacement. Diagnostic techniques: radiography, laparoscopy, and ultrasonography.

Animal Reproduction Composition of semen, physical and chemical properties of semenand factors affecting quality of semen; Evaluation and preservation of semen; Puberty, estrous cycle of domestic animals, endocrine control of various phases of reproduction and pregnancy diagnosis; Etiology, preventive measures ,diagnosis and treatment of various forms of infertility. Artificial insemination, e synchronization, su-preovulation, embryo transfer, in vitro fertilization, cloning, sexing of spermatozoa, problems during pregnancy, parturition and postpartum period.
Extension Concepts, principles, and objectives of extension; Different Methods of extension for transfer of technologies to educate farmers under rural conditions; Problems and constraints in transfer of different technologies; Animal husbandry programmes of State and Central Government for rural upliftment.

Chhattisgarh Public Service Commission

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