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Nigella Lawsons Net Worth in 2023 How Is The Television Cook Rich Now?

Nigella Lawsons Net Worth in 2023: Nigella Lawsons was born on 6 January 1960 and has a net worth of $20 Million dollars as of 2023.

Name Nigella Lawson
Profession English food writer and television cook
Date of Birth 6 January 1960
Age 63 years old
Height 170 cm
Net Worth $20 Million dollars

Who is Nigella Lawson?

Nigella Lawson is a British food writer and television cook who gained fame with her cookery book “How to be a Domestic Goddess.” She was born on 6 January 1960, making her 63 years old.

Nigella Lawson’s Age and Height

Nigella Lawson was born on 6 January 1960, which makes her 63 years old. She stands at a height of 170 cm.

Biography of Nigella Lawson

Nigella Lawson was born in London, England, to a wealthy family. She attended the prestigious Godolphin and Latymer School in London before going on to study at the University of Oxford, where she graduated with a degree in Medieval and Modern Languages.

Nigella Lawson’s Career

After completing her studies, Nigella Lawson worked as a literary editor and freelance journalist. She then went on to write her first cookbook, “How to Eat,” which became a bestseller. Her next book, “How to be a Domestic Goddess,” earned her the British Book Award for Author of the Year in 2001.

Nigella Lawson has also hosted several television shows, including “Nigella Bites,” “Nigella Feasts,” and “Nigellissima.” She has also appeared as a judge on “MasterChef Australia.”

 

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Nigella Lawson’s Family

Nigella Lawson is the daughter of the former Chancellor of the Exchequer, Nigel Lawson. She was married to journalist John Diamond until his death in 2001. She then married art collector Charles Saatchi in 2003, but they divorced in 2013.

Nigella Lawson’s Salary

Nigella Lawson’s salary is not publicly known. However, she has earned a considerable amount of money through her successful career as a food writer and television personality.

Nigella Lawson’s Achievements and Awards Lists

Nigella Lawson has won numerous awards for her work as a food writer and television cook. In 2002, she was named Cookery Writer of the Year by the Guild of Food Writers. In 2007, she was awarded the World Food Media Award for Best Television Food Personality.

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