OSSC FSO Syllabus 2021 PDF & Download Food Safety Officer Exam Pattern: Are you searching for OSSC Food Safety Officer Syllabus? If Yes, You are in the right place. Odisha Staff Selection Commission (OSSC) has officially released the Food Safety Officer (FSO) Posts Recruitment. The candidates eagerly check and prepare for the examination. So, we provided the OSSC FSO Syllabus 2021 to score more marks in the OSSC Food Safety Officer Exam. Not only the OSSC Food Safety Officer Syllabus pdf you can also get the OSSC Food Safety Officer Exam Pattern from this page. So, candidates can prepare for the OSSC FSO Exam 2021 without any disturbance. To the bottom of this page, you can easily get the OSSC FSO Syllabus 2021 PDF & Exam Pattern for Subject Wise Syllabus in PDF Format. The candidates can use this article to get more marks and ideas about the examination.
OSSC Food Safety Officer Syllabus 2021 PDF – Overview
| OSSC FSO Syllabus 2021 PDF & Download Food Safety Officer Exam Pattern | |
|---|---|
| Organization Name | Odisha Staff Selection Commission (OSSC) |
| Post Name | Food Safety Officer (FSO) |
| Category | Syllabus |
| Syllabus | Released |
| Job Location | Odisha |
| Official website | www.ossc.gov.in |
OSSC FSO Selection Process 2021
- Main Written Exam
- Computer Skill Test
- Certificate Verification
OSSC FSO Exam Pattern 2021
| Type of the Exam | Subject/Paper | No. of Questions | Marks | Time Allotted |
| Stage: 1 Main Written Exam | Paper-1 (Composite Paper): General Studies, Mathematics, Computer Application (Theory), English | 100 Questions(each question carry 1 mark) | 100 marks | 1 & 1/2 hrs |
| Paper-2 (Technical Paper):Food Safety ACT & Rule- 50 marks
Chemistry- 50 Marks |
100 Questions(each question carry 1 mark) | 100 marks | 1 & 1/2 hrs | |
| Computer Skill Test | Qualifying marks is 15 | – | 50 marks | 1 hour |
| Total | 250 Marks | |||
- Each paper will be of objective type (MCQs) in nature consisting of 100 questions.
- For the Technical Paper, 1/4th (0.25 marks) marks will be deducted for every wrong answer.
Computer Skill Test
Candidates numberings about three times of vacancies in order of merit category wise based on the marks secured in written examination i.e sum total of marks in Paper I & Paper-II shall be shortlisted for computer skill test.
OSSC Food Safety Officer Syllabus PDF
Paper-I (Composite Paper)
General Studies
- Indian History
- Economics
- Geography,
- Major events in World History,
- General Science,
- Environmental issue,
- human rights issues,
- Indian Polity,
- Current events etc.
Mathematics
- Arithmetic
- Algebra
- Geometry
- Statistics
- Trigonometry of HSC Standard
Computer Applications (Theory)
- Windows
- MS Office (Word, Excel & PowerPoint)
- MS Access
- Usage of Internet Services
English
- Grammar Usage
- Vocabulary
Paper-II (Technical Paper)
Food Safety Standards Act Rules & Regulations (50 Marks)
- Food: Definition,
- Food additives and processing aid,
- Contaminants,
- Toxic substances
- Heavy Metals
- Pesticides: Pest control,
- Antibiotic Residues and microbiological control
- Genetically modified foods,
- Organic foods,
- functional foods,
- proprietary foods
- Packaging and Labelling of Foods
- Restriction on advertisement & prohibition to unfair trade practices
- Responsibilities of the Food Business Operator
- Liability of manufactures, packers, whole-sellers, distributors and sellers
- Food Recall procedures
- Licensing and Registration of Food Business
- General requirements on Hygienic and Sanitary practices by the FBOs ( Good Manufacturing Practice, Good Hygienic practice, Hazard Analysis & Critical Control Point/Personal Hygiene)
- Water pollution: Portable water: sources and methods of purification,
- Food and Water
- Borne Diseases
Chemistry (50 Marks)
- Carbohydrates,
- Proteins,
- Lipids – Definition,
- Classification and Properties, significance
- Essential and Non-Essential Acids
- Vitamins: Fat-soluble and water-soluble vitamins, their sources, properties and Significance.
- Enzymes- definitions, classification properties
- Chemical components of foods-Micro and Micronutrients and their dietary sources and biochemical rules
- Nutrition deficiencies and disorders
- To estimate acid value iodine value saponification value of lipids
- Food spoilage- microorganisms conditions (Factors & Control)
- Food poisoning (intoxication)- Bacterial, fungal, algal.
- Food preservation: Storage, physical and chemical methods
- Fermentation of food items: Types of cheese, yoghurt, bread, etc.
Computer Skill Test (CST)
Specified CST Subjects
- Windows
- MS Office
- Word
- Excel
- PowerPoint
- MS Access
- Usage of Internet Services.
Download OSSC FSO Syllabus 2021 PDF
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