| Programme |
Exam Abbreviations |
Subject |
No. of questions |
Group of Question |
| M.Sc. (Home Science) |
MHS |
1. General Studies |
25 |
A |
| 2. Food and Nutrition |
35 |
B |
| 3. Home Management |
35 |
| 4. Child Development |
34 |
| 5. Home Science Extension Education |
34 |
C |
| 6. Clothing & Textiles |
32 |
| 7. Statistics |
5 |
| Total |
200 |
A |
| M.Sc. (Ag.)/M.Sc. (Hort.) |
MAG |
1.General Studies |
25 |
B |
| 2.Agronomy & Agrometeorology |
15 |
| 3.Horticulture |
25 |
| 4.Soil Science |
9 |
| 5.Agril. Engg. |
9 |
| 6.Animal Husbandry & Dairying |
9 |
| 7.Agril. Biochemistry |
9 |
| 8.Genetics & Plant Breeding |
11 |
| 9.Extension Education |
9 |
| 10.Entomology |
9 |
| 11.Plant Pathology & Nematology |
9 |
| 12.Agril. Economics |
9 |
| 13.Seed Technology |
6 |
| 14.Soil Conservation |
7 |
C |
| 15.Statistics |
14 |
| 16.Biotechnology |
15 |
| 17.Forestry |
10 |
| Total |
200 |
A |
| M.V.Sc. |
MVS |
1. General Studies, |
25 |
B |
| 2. Vet. Microbiology |
10 |
| 3. L.P.M. |
15 |
| 4. Surgery & Radiology |
10 |
| 5. Animal Genetics & Breeding |
10 |
| 6. Animal Nutrition |
10 |
| 7. Physiology and Biochemistry |
20 |
| 8. Pharmacology & Toxicology |
15 |
| 9. Parasitology |
10 |
| 10. Pathology |
10 |
C |
| 11. Epidemiology & Public Health |
10 |
| 12. Gynaecology |
10 |
| 13. Medicine |
15 |
| 14. Extension |
10 |
| 15. Veterinary Anatomy |
10 |
| 16. Livestock Products Technology |
10 |
| Total |
200 |
|
| M.Tech. Agricultural Engineering/ Process and Food Engineering/irrigation and Drainage Engineering/ Farm Machinery and Power Engineering |
MTA |
1. General Studies |
25 |
A |
| 2. Milling of Agril. Produce |
26 |
B |
| 3. Storage Engg. |
26 |
| 4. Engineering Properties of Bio-material |
26 |
| 5. Heat and Mass Transfer |
22 |
| 6. Dairy and Food Engg. |
26 |
| 7. Farm Machinery and Power |
22 |
C |
| 8. Soil and Water conservation and Irrigation Engg. |
27 |
| Total |
200 |
|
| M.Tech. (Mechanical Engg.) |
MTM |
1. General Studies |
25 |
A |
| 2. Thermodynamics, I.C. Engine |
24 |
B |
| 3. Power Plant Engg. |
24 |
| 4. Refrigeration and Air Conditioning |
24 |
| 5. Heat and Mass Transfer |
25 |
| 6. Fluid Mechanics |
25 |
| 7. Machine Design |
26 |
C |
| 8. Production Engg. Industrial Engg. |
27 |
| Total |
200 |
|
| M.Tech./M.Sc. (Biotechnology) |
MTB |
1. General Studies |
25 |
A |
| 2. Molecular Biology & Genetic Engg. |
23 |
B |
| 3. Cell Biology |
23 |
| 4. Pathology & Microbiology |
23 |
| 5. Immunology / Animal Biotechnology |
23 |
| 6. Biochemistry & Physiology |
23 |
C |
| 7. Commercial Biotechnology |
23 |
| 8. Recombinant DNA Technology |
23 |
| 9. Bioinformatics |
14 |
| Total |
200 |
|
| MBA (Agri-Business) |
MBA |
1.General Knowledge, reasoning and aptitude |
70 |
| 2.General English of High School Standard |
30 |
| Total |
100 |
|
| M.F.Sc. (Master of Fisheries Science) |
MFS |
1. General Studies |
25 |
A |
| 2. Aquaculture |
38 |
B |
| 3. Fisheries Resource Management |
36 |
| 4. Aquatic Environment Management |
33 |
| 5. Aquatic Animal Healh Management |
28 |
| 6. Fish Processing Technology |
20 |
C |
| 7. Fisheries Enginerring |
10 |
| 8. Fisheries Extension, Economics and Statistcs |
10 |
| Total |
200 |
|
| M.Sc. forestry |
MAF |
1. General Studies |
25 |
A |
| 2. Principles of Silviculture |
20 |
B |
| 3. Silvicultural Systems |
20 |
| 4. Forest Mensuration |
20 |
| 5. Wood Science & Technology |
15 |
| 6. Fundamentals of Forest Protection |
20 |
| 7. Agroforestry |
20 |
C |
| 8. Social Forestry |
20 |
| 9. Forest Ecology and Management |
20 |
| 10. Forest Nursery and Afforestation Techniques |
20 |
| Total |
200 |
|
